This book covers the most important plants-based byproducts including the extraction of bioactive...

This volume, The Therapeutic Properties of Medicinal Plants, provides some informative research o...

Food safety has become an important factor in our lives and it is necessary to think about agricu...

This new volume is designed to provide new insight into the utilization of nanotechnology in dair...

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks...

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation...

This volume focuses on the importance of functional foods and their secondary metabolites for hum...

Functional foods are gaining popularity worldwide owing to the consumer s trend towards natural c...

This section lays out the concepts of extraction of food-based bioactive molecules, along with bo...

Explores the importance of medicinal plants and their potential benefits for human health. This b...

This new volume provides new insights with scientific evidence on the uses of medicinal plants in...

Deals with recent research in the medical and nutrition sciences, natural products, and health-pr...

This new volume is designed to provide new insight into the utilization of nanotechnology in dair...

Provides an introduction to the family Rutaceae and delineates its phytochemical and pharmacologi...

This section lays out the concepts of extraction of food-based bioactive molecules, along with bo...

Discusses importance of bioactive compounds derived from Himalayan plants, focusing on their anti...