For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served th...

Habeeb Salloum is author of many books, including Classic Vegetarian Cooking from the Middle East...

**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**Prepare delicious and h...

A collection of traditional Syrian recipes from the 18th and 19th centuries, many of which have n...

The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes deve...

A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer...

Previous edition published under title: Arab cooking on a Saskatchewan homestead.

Habeeb Salloum is author of many books, including Classic Vegetarian Cooking from the Middle East...

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs a...