Habeeb Salloum is author of many books, including Classic Vegetarian Cooking from the Middle East...
**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**Prepare delicious and h...
A collection of traditional Syrian recipes from the 18th and 19th centuries, many of which have n...
The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes deve...
A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer...
Previous edition published under title: Arab cooking on a Saskatchewan homestead.
Habeeb Salloum is author of many books, including Classic Vegetarian Cooking from the Middle East...
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs a...