Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounti...

This book outlines the development and perspectives of the Anthropocene concept by Paul J. Crutze...

Food safety is vital for consumer confidence, and the hygienic design of food processing faciliti...

High pressure processing technology has been adopted worldwide at the industrial level to preserv...

The hygienic processing of food concerns both potential hazards in food products and the regulati...

High pressure processing technology has been adopted worldwide at the industrial level to preserv...

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and ot...

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to pres...

These case stories focus on an important event, mishap, management practice, or ethical question,...