In order to successfully produce food products with maximum quality, each stage of processing mus...

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ran...

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Scien...

Traditional food and bioprocessing technologies are facing challenges due to high expectation fro...

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...

High pressure processing technology has been adopted worldwide at the industrial level to preserv...

Traditional food and bioprocessing technologies are facing challenges due to high expectation fro...

This manual facilitates the understanding of the most relevant unit operations in food engineerin...

This book, developed from the results of the Emerging Technologies for the Food Industry symposiu...

The International Conference on Food Engineering is held every four years and draws global partic...

The International Conference on Food Engineering is held every four years and draws global partic...

In order to successfully produce food products with maximum quality, each stage of processing mus...

High pressure processing technology has been adopted worldwide at the industrial level to preserv...

Fruits and fruit based products are, in most cases, associated with very good sensory characteris...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...

This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...

Fruits and fruit based products are, in most cases, associated with very good sensory characteris...

This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

This manual facilitates the understanding of the most relevant unit operations in food engineerin...

Understand how water activity can determine food quality with this exhaustive guide

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

This text introduces the basic principles of food engineering, providing readers with a good unde...

The search for better strategies to preserve foods with minimal changes during processing has bee...

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics...

This text is based on the invited presentations at the XIII Ibero-American Congress of Food Engin...