Nanoscience and nanotechnology have had a great impact on the food industry. They have increased...

Food Engineering: Integrated Approaches presents a significant and up-to-date review of various i...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased...

This groundbreaking book provides a balanced and organized discussion of the interactions of food...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approa...

Food Engineering: Integrated Approaches presents a significant and up-to-date review of various i...

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the lates...

Water Stress Management contains the invited lectures and selected oral and poster presentations ...

This text is based on the invited presentations at the XIII Ibero-American Congress of Food Engin...