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09.10.2016Nanoscience and nanotechnology have had a great impact on the food industry. They have increased...
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23.11.2010
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various i...
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25.07.2015
Water Stress Management contains the invited lectures and selected oral and poster presentations ...
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29.05.2015
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased...
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26.02.2003
This groundbreaking book provides a balanced and organized discussion of the interactions of food...
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18.10.2016
Water Stress Management contains the invited lectures and selected oral and poster presentations ...
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30.10.2024
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approa...
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28.08.2015
Water Stress Management contains the invited lectures and selected oral and poster presentations ...
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28.02.2008
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various i...
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01.03.2016
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the lates...
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This text is based on the invited presentations at the XIII Ibero-American Congress of Food Engin...
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