While no single food can provide all the necessary nutrients the body needs, incorporating superf...

This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Eac...

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed...

The prevalence of naturally occurring toxins in plant and animal foods represents one of the most...

This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Eac...

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed...

An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essent...

In the last ten years there has been an exponential increase in the adoption of high-density farm...

Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of fo...

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes ...

Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can ...

Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mank...

This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the...

This book, as part of the 'Natural Products Chemistry of Global Plants' series, describes in deta...

This book has been designed as a useful tool for the many diverse professionals who characterize ...

This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the...

In the current scenario, marked by a continual improvement in living standards, it becomes impera...

Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (G...

This book is a comprehensive guide to many important fungal species with a focus on their phytoch...

This book delves into the world of natural sources such as medicinal plants, microbes, fungi, lic...

This book shows how nanotechnology has the potential to transform food packaging materials in the...

This book addresses cereal's role in food security, allergens in grains, phytochemical profile, i...

This book discusses the health promoting wild edible and medicinal mushrooms of a scientifically ...

Divided into two main parts, the first eight chapters provide insight about preharvesting process...

Commencing with a brief introduction of food toxins, this book will be designed in such a way tha...

This book is a snapshot of information on oleoresins-production, composition, properties, applica...