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  1. Cell-Based Meat in the European Union and Beyond Cell-Based Meat in the European Union and Beyond

    Cell-Based Meat in the European Union and Beyond

    Giulia Formici
    Springer, Berlin, PRIN (Progetto di rilevante interesse nazionale) 2022 "The future of food, the food of the future", Springer
    10.05.2026

    This open access book presents a thorough and up-to-date exploration of the complex and often con...

    Gebunden
    53,49 €
    Vorbestellbar
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Novel Foods and Edible Insects in the European Union Novel Foods and Edible Insects in the European Union

    Novel Foods and Edible Insects in the European Union

    Lucia Scaffardi
    Springer, Springer International Publishing
    20.09.2022

    This open access book proposes an in-depth study on a vast range of issues connected to the regul...

    Gebunden
    53,49 €
    Print on Demand
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Novel Foods and Edible Insects in the European Union Novel Foods and Edible Insects in the European Union

    Novel Foods and Edible Insects in the European Union

    Lucia Scaffardi
    Springer, Springer International Publishing
    20.09.2022

    This open access book proposes an in-depth study on a vast range of issues connected to the regul...

    Taschenbuch
    42,79 €
    Print on Demand
    Alle Preise inkl. MwSt | Versandkostenfrei
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