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  1. Starch: Progress in Food Applications Starch: Progress in Food Applications

    Starch: Progress in Food Applications

    Germán Ayala Valencia
    Springer, Berlin, Springer Nature Switzerland, Springer
    21.09.2025

    This text presents exhaustive analysis of the most recent advances in starch food applications. C...

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  2. Natural Additives in Foods Natural Additives in Foods

    Natural Additives in Foods

    German Ayala Valencia
    Springer International Publishing, Springer Nature Switzerland
    17.12.2022

    Additives have been used in the food sector for centuries, aiming to maintain or improve food qua...

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  3. Natural Additives in Foods Natural Additives in Foods

    Natural Additives in Foods

    German Ayala Valencia
    Springer International Publishing, Springer Nature Switzerland
    17.12.2023

    Additives have been used in the food sector for centuries, aiming to maintain or improve food qua...

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  4. Starch Nanomaterials and Food Applications Starch Nanomaterials and Food Applications

    Starch Nanomaterials and Food Applications

    Germán Ayala Valencia
    Springer Nature Switzerland, Springer International Publishing
    02.07.2024

    Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles a...

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