Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Aw...

Ein einzigartiger Einblick in eine der besten Küchen der Welt.Fuchsia Dunlop gilt als die Kenneri...

WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD'A brilliant, ...

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this ...

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowne...

A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating j...

Shark's Fin and Sichuan Pepper

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare...

Il cibo in Cina può avere molti significati. Può essere un sacrificio solenne agli dèi e agli ant...

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the ...

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since anc...

Praise for Fuchsia Dunlop

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle ab...