This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...
Testing Milk and its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operator...
This work has been selected by scholars as being culturally important, and is part of the knowled...
This work has been selected by scholars as being culturally important, and is part of the knowled...
This work has been selected by scholars as being culturally important, and is part of the knowled...
This work has been selected by scholars as being culturally important, and is part of the knowled...
This work has been selected by scholars as being culturally important, and is part of the knowled...
This work has been selected by scholars as being culturally important, and is part of the knowled...
Investigations With Milking Machines; B311
The Value of Barley for Cows Fed Alfalfa; B256
California State Dairy Cow Competition, 1920-22; B351
California State Dairy Cow Competition, 1916-18; B301
This work has been selected by scholars as being culturally important, and is part of the knowled...
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operation...
Cheese Making: Cheddar, Swiss, Brick, Limburger, Edam, Cottage, Etc