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  1. Innovative Technologies for Food Preservation Innovative Technologies for Food Preservation

    Innovative Technologies for Food Preservation

    Francisco J Barba
    Elsevier Science
    25.09.2017

    Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorgan...

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    Unser bisheriger Preis:ORGPRICE: 160,50 €

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  2. More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Die

    José Manuel Lorenzo
    Springer International Publishing, Springer International Publishing
    18.02.2019

    This comprehensive work explores the demand, supply and variable consumer attitude toward a wide ...

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    106,99 €
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  3. Agri-Food Industry Strategies for Healthy Diets and Sustainability Agri-Food Industry Strategies for Healthy Diets and Sustainability

    Agri-Food Industry Strategies for Healthy Diets and Sustainability

    Francisco J. Barba
    Elsevier Science & Technology, Academic Press

    Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: N...

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    Unser bisheriger Preis:ORGPRICE: 168,50 €

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  4. Sustainable Production Technology in Food Sustainable Production Technology in Food

    Sustainable Production Technology in Food

    Jose M. Lorenzo
    Elsevier Science & Technology, Academic Press

    Sustainability is an essential part of our modern food production system. Carrying out food resea...

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    Unser bisheriger Preis:ORGPRICE: 119,50 €

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  5. Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

    Francisco J. Barba
    Elsevier Science & Technology, Woodhead Publishing

    Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients an...

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    Unser bisheriger Preis:ORGPRICE: 209,50 €

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  6. Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

    Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compou

    Jose M. Lorenzo
    Elsevier Science & Technology, Academic Press

    Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and ...

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    137,00 €
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  7. Siglo XX : cultura de la paz y grupos vulnerables : cultura de la paz Siglo XX : cultura de la paz y grupos vulnerables : cultura de la paz

    Siglo XX : cultura de la paz y grupos vulnerables : cultura de la paz

    Francisco Javier Ansuátegui Roig
    Editorial Dykinson, S.L.
    28.06.2014

    El volumen V de la Historia de los derechos fundamentales, siglo XX, dividido en dos libros, reco...

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    69,50 €
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  8. Siglo XX : cultura de la paz y grupos vulnerables : grupos vulnerables Siglo XX : cultura de la paz y grupos vulnerables : grupos vulnerables

    Siglo XX : cultura de la paz y grupos vulnerables : grupos vulnerables

    Francisco Javier Ansuátegui Roig
    Editorial Dykinson, S.L.
    28.06.2014

    El volumen V de la Historia de los derechos fundamentales, siglo XX, dividido en dos libros, reco...

    Taschenbuch
    79,50 €
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  9. Fermentation Processes: Emerging and Conventional Technologies Fermentation Processes: Emerging and Conventional Technologies

    Fermentation Processes: Emerging and Conventional Technologies

    Mohamed Koubaa
    Wiley
    16.02.2021

    Explores the use of conventional and novel technologies to enhance fermentation processes Ferment...

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    192,50 €
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  10. Siglo XX : valores, principios y derechos humanos Siglo XX : valores, principios y derechos humanos

    Siglo XX : valores, principios y derechos humanos

    Francisco Javier Ansuátegui Roig
    Editorial Dykinson, S.L.
    28.06.2014

    Este volumen IV de la Historia de los derechos fundamentales, siglo XX, está dedicado al estudio ...

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    85,50 €
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  11. La casa del poeta La casa del poeta

    La casa del poeta

    Cristina Peri Rossi
    Trampa Ediciones, S.L.
    28.06.2021

    Ciento once poetas de nuestro país, desde todos los rincones de la geografía nacional, habitan el...

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    26,50 €
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  12. Fish Protein Hydrolysates Fish Protein Hydrolysates

    Fish Protein Hydrolysates

    Nilesh Nirmal
    Elsevier Science
    11.10.2024

    Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provid...

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    160,50 €
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