The objective of the workshop was to develop national capacity and promote regional coordination ...

This book, based on a major review of experience and knowledge, identifies and promotes best prac...

Responding to the real needs of developing countries, this manual redirects the focus on food ins...

The 'FAO Yearbook of Forest Products' is a compilation of statistical data on basic forest produc...

This legislative study describes the new approach of the international plant quarantine system fo...

Provides information on the identity and purity of food additives used directly in foods or in fo...

This CD-ROM contains the Arabic, English, French, Spanish and Russian versions of the FAO Glossar...

Describes, in a non-technical manner, some important aspects of FAO Technical Guidelines for Resp...

The Codex Alimentarius Commission, established in 1962 by the Food and Agriculture Orgaization of...

The meeting initiated the drafting work on the substantive issues of the agreement and decided on...

The ninth biennial issue of State of the World's Forests considers the theme 'Changing pathways, ...

Version 1 of the FAO Field Project Reports on Aquaculture CD-ROM was published in 2003 and covere...

The objective of the Workshop was to develop national capacity and promote bilateral, subregional...

The session appraised the achievements by its subsidiary bodies, the activities of the regional p...

The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendation...

After reviewing the data and information requirements in aquaculture and gaps in data collection,...

Knowledge of the technological and socio-economical factors that have contributed to the past dev...

Provides a review of farm support in high income countries, and explores options for reshaping su...

The success and sustainability of nutrition field programmes often depends on the management skil...

In recent years, development policy has responded to an increasing concern about natural resource...

This publication analyses the use of voluntary standards and certification schemes in the food ma...

This booklet is a voluntary instrument that applies to all States and entities. Its overall objec...

This guide is written for people who work in land administration and all those with an interest i...

The meeting included a range of views regarding the risks and challenges inherent to the recent d...

At this session, three substances were evaluated for the first time for the animal species concer...

The meeting brought together responsible authorities for capture fisheries and aquaculture from t...

The aim of the Consultation was to review the draft International Guidelines for the Management o...

Land Tenure Journal is a medium for the dissemination of quality information and diversified view...

This toolbox is a book binder including six different volumes that provide practical information ...

Jointly issued by the World Health Organization and the Food and Agriculture Organization, the fi...

This special issue focuses on the Scientific forum held at the beginning of the International Tec...

These guidelines were prepared to support countries in the implementation of the Global Plan of A...

The consultation, held in four sessions in FAO headquarters, was convened by the Director General...

Aquaculture in the Southeast Asian region has been growing steadily over the last few decades, re...

The Consultation was convened to elaborate guidelines on how to best plan foraquaculture developm...

Forest fires impact upon livelihoods, ecosystems and landscapes. The Fire Management Voluntary Gu...

This volume provides basic information about managing wild bees and on the use of their products....

Closing the gender gap in agricultural inputs alone could lift 100-150 million people out of hung...

The mission of the Animal Genetic Resources Information Bulletin is the promotion of information ...

The workshop received national reports and reviews concerning bycatch, sea turtle distribution, c...

Major topics discussed during the sessions were: the state of fishery resources and the status an...

The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary...

Creates awareness and prompt action amongst policy-makers and practitioners to address the impact...

These guidelines are particularly important for two reasons: i) fish and fish products are among ...

The Group assessed the status of the small pelagic resources in Northwest Africa and made project...

The highly pathogenic avian influenza H5N1 strain has spread from domestic poultry to a large num...

Biological diversity is the variety of life on Earth, from the simplest micro-organisms to comple...

Yearbook of Forest Products 2007 is the 61st issue of the Yearbook, a compilation of statistical ...