In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti U...

This study reviews the aquaculture of Indian major carps with special reference to current feedin...

This long-standing annual report brings together the OECD's data on OECD countries with FAO's dat...

This decision guide is intended to help extension professionals and their organizations make info...

These guidelines outline the process for preparing a National Plan for Conservation and Sustainab...

FAO's Statistical Pocketbook complements the Statistical Yearbook [link to the yearbook if possib...

This book, based on a major review of experience and knowledge, identifies and promotes best prac...

Watershed management has gained momentum over the past decade as a holistic way of conserving wat...

Asia and the Pacific Regional Overview of Food Security and Nutrition 2018

This paper provides a fact-based overview of African swine fever (ASF) ecology in the Northern an...

Responding to the real needs of developing countries, this manual redirects the focus on food ins...

Stocks of obsolete, unwanted and banned pesticides continue to represent a serious public health ...

This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at th...

The Agricultural Outlook 2018-2027 is a collaborative effort of the OECD and FAO prepared with in...

The 'FAO Yearbook of Forest Products' is a compilation of statistical data on basic forest produc...

This legislative study describes the new approach of the international plant quarantine system fo...

Provides information on the identity and purity of food additives used directly in foods or in fo...

This CD-ROM contains the Arabic, English, French, Spanish and Russian versions of the FAO Glossar...

Describes, in a non-technical manner, some important aspects of FAO Technical Guidelines for Resp...

This major annual report gives updates on the prevalence of undernourishment globally and the abs...

This publication, prepared by the FAO Statistics Division, offers a synthesis of the major factor...

The Codex Alimentarius Commission, established in 1962 by the Food and Agriculture Orgaization of...

The meeting initiated the drafting work on the substantive issues of the agreement and decided on...

Inland Fisheries - 1. Rehabilitation of Inland Waters for Fisheries: Fao Technical Guidelines for...

The ninth biennial issue of State of the World's Forests considers the theme 'Changing pathways, ...

A growing population, overharvesting of natural resources, and climate change impacts such as dro...

Report of the Third Fao Expert Advisory Panel for the Assessment of Proposal to Amend Appendices ...

Version 1 of the FAO Field Project Reports on Aquaculture CD-ROM was published in 2003 and covere...

Presents, at a glance, selected key indicators on agriculture and food security, and is meant to ...

Based on the outcomes of a workshop, this publication highlights the need to consolidate the Medi...

This publication aims to inspire budding entrepreneurs in Africa to consider business opportuniti...

This inspiring collection of think pieces by key figures in academia, the Holy See and FAO covers...

Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through...

The objective of the Workshop was to develop national capacity and promote bilateral, subregional...

This publication provides an overview of the occurrence and effects of microplastics on aquatic o...

Now in its 70th year, the FAO Yearbook of Forest Products is a compilation of statistical data on...

The session appraised the achievements by its subsidiary bodies, the activities of the regional p...

The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendation...

After reviewing the data and information requirements in aquaculture and gaps in data collection,...

Knowledge of the technological and socio-economical factors that have contributed to the past dev...

This publication marks the 70th anniversary of the founding of FAO as a United Nations Agency for...

Focuses on price transmissions in small-scale and large-scale fishery and aquaculture value chain...

This publication contains a detailed quarterly update on market trends for a variety of major com...

By providing ratios of raw material input to output for wood-based forest products in 37 countrie...

Livestock Farmer Field Schools (FFSs) are 'schools without walls' where groups of small-scale liv...

The success and sustainability of nutrition field programmes often depends on the management skil...

In recent years, development policy has responded to an increasing concern about natural resource...

This publication analyses the use of voluntary standards and certification schemes in the food ma...