Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in f...

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide ...

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzy...

Functional foods offer specific benefits that enhance life and promote longevity, and the active ...

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety ...

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition contin...

Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American ...

Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foo...

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foo...

Approx.322 pages

Meat and meat products constitute one of the most important foods in western societies. However, ...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It ha...

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key referenc...

Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American ...

The goal of the Brief is to summarize the state of the art on the chemical safety issues currentl...

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms ...

Approx.216 pages

Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foo...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in fo...

Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and h...

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioa...

Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and...

Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an in...

Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods an...

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identific...

Seafood and seafood products represent some of the most important foods in almost all types of so...

While muscle foods are the more commonly consumed portion of an animal, animal by-products such a...

This handbook comprehensively presents the current status of the manufacturing of the most import...

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of p...

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a com...

Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has ...

The Handbook of Food Analysis, Third Edition, presents an exhaustive compilation of analytical me...

Fermented meat products have been consumed for centuries in many different parts of the world and...

Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the ...

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overvi...

Meat and meat products constitute one of the most important foods in western societies. However, ...

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety ...