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  1. 31.12.2003

    Quality is a composite term encompassing many characteristics of foods. These include color, arom...

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  2. 05.09.2000

    This reference compiles a broad spectrum of perspectives from specialists in academic, government...

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    423,30 €
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  3. 31.05.1999

    Food and raw material for its production was generally produced via the traditional agriculture. ...

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    160,49 €
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  4. 20.10.2012

    Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous comp...

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    53,49 €
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  5. 05.11.2012

    Flavour is an important sensory aspect of the overall acceptability of meat products. Whether we ...

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    96,29 €
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  6. 19.09.2019

    Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for ...

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    99,00 €
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  7. 05.11.2012

    A major challenge for the meat and seafood industries continues to be that of pro ducing high-qua...

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    160,49 €
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  8. 04.03.2015

    Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and ...

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    Unser bisheriger Preis:ORGPRICE: 297,50 €

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  9. 13.11.2012

    Quality is a composite term encompassing many characteristics of foods. These include color, arom...

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    246,09 €
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  10. 05.11.2012

    Ethnic and international foods have gradually been integratedinto the daily diet in North America...

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    192,59 €
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  11. 30.06.1999

    Ethnic and international foods have gradually been integratedinto the daily diet in North America...

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    192,59 €
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  12. 30.06.1999

    A major challenge for the meat and seafood industries continues to be that of pro ducing high-qua...

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    160,49 €
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  13. 03.03.2005

    The consumption of functional foods has emerged as a major consumer-driven trend, based on the ne...

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    318,10 €
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  14. 01.11.2012

    Canola is one of the most important oilseed crops of the world, as its production over the last 1...

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    53,49 €
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  15. 08.10.2012

    Food and raw material for its production was generally produced via the traditional agriculture. ...

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    160,49 €
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  16. 29.07.2003

    Phenolics in Food and Nutraceuticals is the first single-source compendium of essential informati...

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    368,20 €
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  17. 29.06.2013

    Chemical changes that occur in foods during processing and storage are manifold and might be both...

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    160,49 €
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  18. 08.04.2005

    First published in 1945, Bailey s has become the standard reference on the food chemistry and pro...

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    Unser bisheriger Preis:ORGPRICE: 520,00 €

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  19. 08.04.2005

    First published in 1945, Bailey s has become the standard reference on the food chemistry and pro...

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    Unser bisheriger Preis:ORGPRICE: 520,00 €

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  20. 08.04.2005

    First published in 1945, Bailey s has become the standard reference on the food chemistry and pro...

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    Unser bisheriger Preis:ORGPRICE: 520,00 €

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  21. 07.04.2005

    First published in 1945, Bailey s has become the standard reference on the food chemistry and pro...

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    Unser bisheriger Preis:ORGPRICE: 2.650,00 €

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  22. 08.04.2005

    First published in 1945, Bailey s has become the standard reference on the food chemistry and pro...

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    Unser bisheriger Preis:ORGPRICE: 520,00 €

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  23. 29.10.2001

    Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirab...

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    120,50 €
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  24. 08.04.2005

    First published in 1945, Bailey s has become the standard reference on the food chemistry and pro...

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    Unser bisheriger Preis:ORGPRICE: 520,00 €

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  25. 04.05.2020

    Seit der Erstveröffentlichung im Jahr 1945 ist der Bailey?s das Standardwerk der Lebensmittelchem...

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    Unser bisheriger Preis:ORGPRICE: 1.960,00 €

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  26. 13.03.2013

    This book pulls together the latest research on flavour chemistry and nutritional and functional ...

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    213,50 €
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  27. 09.07.2008

    While the health benefits of green tea are well-documented, researchers have only recently turned...

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    281,50 €
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  28. 20.02.2018

    A comprehensive reference for assessing the antioxidant potential of foods and essential techniqu...

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    202,50 €
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  29. 23.11.2010

    The global market for seafood products continues to increase year by year. Food safety considerat...

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    308,50 €
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  30. 19.09.2019

    Though it was Hippocrates who coined the phrase in the West, physicians in the East have long kno...

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    85,00 €
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  31. 23.09.2019

    In this work, esteemed international contributors explore the history and use of functional foods...

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    85,00 €
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  32. 23.09.2019

    In Nutraceutical and Specialty Lipids and their Co-Products Fereidoon Shahidi, editor-in-chief of...

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    85,00 €
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  33. 21.04.2010

    This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous...

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    159,50 €
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  34. 30.04.1998

    Chemical changes that occur in foods during processing and storage are manifold and might be both...

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    Unser bisheriger Preis:ORGPRICE: 169,50 €

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  35. 18.02.2013

    Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biolog...

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    292,50 €
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  36. 05.09.2019

    Phenolics in Food and Nutraceuticals is the first single-source compendium of essential informati...

    Taschenbuch
    85,00 €
    Besorgungstitel - wird vorgemerkt
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  37. 31.01.1991

    1: Production and Seed Improvement.- 1 Rapeseed and Canola: Global Production and Distribution.- ...

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    99,00 €
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  38. 31.12.1995

    Flavor is an important sensory aspect of the overall acceptability of meat products. The aroma pr...

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    99,00 €
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  39. 01.04.2013

    Dried fruits serve as important healthful snack items around the world. They provide a concentrat...

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    234,50 €
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  40. 27.12.2004

    Meat has been treated for centuries with rock salt as a means of preservation. However, only one ...

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    145,80 €
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  41. 14.08.2017

    The only single-source reference on the science of olives and olive oil nutrition and health bene...

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    202,50 €
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  42. 01.05.2012

    Cereal and pulse crops are staple foods that provide essential nutrients to many populations of t...

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    246,50 €
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  43. 07.06.2005

    The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of ...

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    159,50 €
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  44. 09.06.2023

    This book provides a comprehensive overview of the literature on the health benefits of natural d...

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    257,50 €
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  45. 31.12.1995

    This book examines chemical processes and interactions found inseafood and discusses the processi...

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    99,00 €
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