The fourth volume of Water Science Reviews presents three fascinating accounts of hydration pheno...

This volume is the last in the series comprising 'Water-A Comprehensive Treatise. ' It was origin...

Proteins are the servants of life. They occur in all com- nent parts of living organisms and are ...

Since the publication of the previous volumes many new aspects of the physical and life sciences ...

The Hydrophobic Interaction.- Surfactants.- Dyestuffs.- Lipids.- Nucleic Acids, Peptides, and Pro...

A common focus is the central position adopted by water in the systems and processes described.

Cold is the single most important enemy of life, and this 1985 book discusses the responses of li...

The chapters making up this volume had originally been planned to form part of a single volume co...

Water Science Reviews contains three or four critical reviews of the type previously published in...

The overall theme of Volume 2 is water in crystalline solids: the ice polymorplis, salt and organ...

Proteins are the servants of life. They occur in all component parts of living organisms and are ...

Proteins are the servants of life. They occur in all component parts of living organisms and are ...

A common focus will be the central position adopted by water in the systems and processes described.

A common focus is the central position adopted by water in the systems and processes described.

This Volume, the last of the series, is devoted to water in its metastable forms, especially at s...

Water Science Reviews contains three or four critical reviews of the type previously published in...

to arrive at some temporary consensus model or models; and to present reliable physical data pert...

The fourth volume of Water Science Reviews presents three fascinating accounts of hydration pheno...

vi the information collected and discussed in this volume may help toward the achievement of such...

Freeze-drying, in the past popular in the food industry, has more recently been adopted by the ph...

Freeze-drying, in the past popular in the food industry, has more recently been adopted by the ph...

This book will provide an understanding of the behavioural properties of water which is fundament...