This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This book has been considered by academicians and scholars of great significance and value to lit...

IntroductionFor All Shortening and Frying Use Cottolene How to Use Cottolene What Noted Cooking E...

These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty r...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

Fifty-two Sunday Dinners

Fifty-two Sunday Dinners: a Book of Recipes, Arranged on a Unique Plan, Combining Helpful Suggest...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

The Corn Cook Book

Classic Cookbook; first published in 1913.

The Corn Cook Book

'Fifty-Two Sunday Dinners: A Book of Recipes' by Elizabeth O. Hiller offers a glimpse into the cu...

'Fifty-Two Sunday Dinners: A Book of Recipes' by Elizabeth O. Hiller offers a glimpse into the cu...

Discover the secrets to economical and resourceful cooking with Elizabeth O. Hiller's 'Left-over ...

Discover the secrets to economical and resourceful cooking with Elizabeth O. Hiller's 'Left-over ...