Campylobacter jejuni, a Gram-negative, microaerophilic and thermotrophic spiral rod, is now recog...

Probiotics have been incorporated into a range of dairy products including ice cream, yoghurt, ch...

La microencapsulation est le dernier outil en date pour préserver les probiotiques dans les produ...

Microencapsulation is the latest tool to preserve the probiotics in dairy products by which they ...

Die Mikroverkapselung ist das neueste Mittel, um die Probiotika in Milchprodukten zu konservieren...

La microincapsulazione è l'ultimo strumento per preservare i probiotici nei prodotti caseari attr...

Yersiniosis is an emerging disease of public health significance caused by Yersinia species. Y. e...

A microencapsulação é a última ferramenta para preservar os probióticos em produtos lácteos, atra...

Mikrokapsu¿kowanie jest najnowszym narz¿dziem s¿u¿¿cym do zachowania probiotyków w produktach mle...

Micro-incapsulatie is het nieuwste instrument om de probiotica in zuivelproducten te behouden waa...

Probiotics have been incorporated into a range of dairy products including ice cream, yoghurt, ch...

La microencapsulación es la última herramienta para preservar los probióticos en los productos lá...