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  1. Strawberry Enzyme Inactivation by HPP Strawberry Enzyme Inactivation by HPP

    Strawberry Enzyme Inactivation by HPP

    Snehasis Chakraborty
    LAP Lambert Academic Publishing

    Various enzymes in strawberry are responsible for undesirable changes and extremely short life of...

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    49,00 €
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  2. Advances in X-Ray Analysis Advances in X-Ray Analysis

    Advances in X-Ray Analysis

    C. S. Barrett
    Springer US, Springer New York
    16.02.2013

    The 39th Annual Denver X-Ray Conference on Applications of X-Ray Analysis was held July 30 -Augus...

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    53,49 €
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  3. Ultra High Pressure Treatment of Foods Ultra High Pressure Treatment of Foods

    Ultra High Pressure Treatment of Foods

    Marc E G Hendrickx
    Springer Us
    30.09.2002

    During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food produ...

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    Unser bisheriger Preis:ORGPRICE: 261,50 €

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  4. Ultra High Pressure Treatment of Foods Ultra High Pressure Treatment of Foods

    Ultra High Pressure Treatment of Foods

    Dietrich Knorr
    Springer US, Springer New York
    23.10.2012

    During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food produ...

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    160,49 €
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  5. Advances in X-Ray Analysis Advances in X-Ray Analysis

    Advances in X-Ray Analysis

    C S Barrett
    Springer Us
    30.06.1991

    The 39th Annual Denver X-Ray Conference on Applications of X-Ray Analysis was held July 30 -Augus...

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    Unser bisheriger Preis:ORGPRICE: 97,50 €

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    Besorgungstitel - wird vorgemerkt
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