Decontamination of Subsurface Water Resources System using Contemporary Technologies provides a c...

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their...

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings...

This book presents a comprehensive collection of articles illustrating the importance of microbia...

This book gathers the state-of-the-art for industrial application of scientific and practical res...

This book presents a comprehensive collection of articles illustrating the importance of microbia...

This book was written for research purpose and a trusted research was done on cluster bean and an...

This book gathers the state-of-the-art for industrial application of scientific and practical res...

In agricultural education and research, the study of agricultural microbiology has undergone trem...

Design Your Career: The KCC Matrix Way

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applica...

Discusses the use of microbial biotechnology in food processing for nutritional health benefits i...

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings...

Presents some important issues and discusses the multitude of possibilities for development in na...

This volume focuses on new areas of processing technologies in foods and plants to help meet the ...

With contributions from a broad range of leading researchers, this book focuses on advances and i...

This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comp...

This volume focuses on recent findings, new research trends, and emerging technologies in bioproc...

IoT is based on intelligent self-configuring nodes interconnected in a dynamic and global collabo...