Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings...

This book presents a comprehensive collection of articles illustrating the importance of microbia...

This book gathers the state-of-the-art for industrial application of scientific and practical res...

In agricultural education and research, the study of agricultural microbiology has undergone trem...

This book presents a comprehensive collection of articles illustrating the importance of microbia...

This book was written for research purpose and a trusted research was done on cluster bean and an...

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applica...

This new volume considers how the application of microbial biotechnology in food processing provi...

This book gathers the state-of-the-art for industrial application of scientific and practical res...

This new volume discusses the multitude of possibilities for new development in nanotechnology th...

This volume focuses on new areas of processing technologies in foods and plants to help meet the ...

With contributions from a broad range of leading researchers, this book focuses on advances and i...

This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comp...

This volume focuses on recent findings, new research trends, and emerging technologies in bioproc...

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their...

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings...

Decontamination of Subsurface Water Resources System using Contemporary Technologies provides a c...

IoT is based on intelligent self-configuring nodes interconnected in a dynamic and global collabo...