Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings...

This book presents a comprehensive collection of articles illustrating the importance of microbia...

This book gathers the state-of-the-art for industrial application of scientific and practical res...

In agricultural education and research, the study of agricultural microbiology has undergone trem...

This book presents a comprehensive collection of articles illustrating the importance of microbia...

This book was written for research purpose and a trusted research was done on cluster bean and an...

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applica...

This new volume considers how the application of microbial biotechnology in food processing provi...

This book gathers the state-of-the-art for industrial application of scientific and practical res...

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings...

This new volume discusses the multitude of possibilities for new development in nanotechnology th...

With contributions from a broad range of leading professors and scientists, this volume focuses o...

With contributions from a broad range of leading researchers, this book focuses on advances and i...

This new volume provides a comprehensive overview of thermal and nonthermal processing of food wi...

This volume focuses on recent findings, new research trends, and emerging technologies in bioproc...

IoT is based on intelligent self-configuring nodes interconnected in a dynamic and global collabo...

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their...

Decontamination of Subsurface Water Resources System using Contemporary Technologies provides a c...