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  1. Production and Optimization of Anti-fungal Protein Using Taguchi DOE Production and Optimization of Anti-fungal Protein Using Taguchi DOE

    Production and Optimization of Anti-fungal Protein Using Taguchi DOE

    Debashis Dutta
    LAP Lambert Academic Publishing
    17.09.2016

    This paper presents results of the knowledge-driven submerged fermentation of A. giganteus MTCC: ...

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  2. Numerical Optimization in Engineering and Sciences Numerical Optimization in Engineering and Sciences

    Numerical Optimization in Engineering and Sciences

    Biswajit Mahanty
    Springer Nature Singapore, Springer Nature Singapore
    08.04.2020

    This book presents select peer-reviewed papers presented at the International Conference on Numer...

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    213,99 €
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  3. Advances in VLSI, Communication, and Signal Processing Advances in VLSI, Communication, and Signal Processing

    Advances in VLSI, Communication, and Signal Processing

    Debashis Dutta
    Springer Nature Singapore, Springer Nature Singapore
    04.12.2019

    This book comprises select proceedings of the International Conference on VLSI, Communication and...

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    213,99 €
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  4. Advances in VLSI, Communication, and Signal Processing Advances in VLSI, Communication, and Signal Processing

    Advances in VLSI, Communication, and Signal Processing

    Debashis Dutta
    Springer Nature Singapore, Springer Nature Singapore
    22.01.2021

    This book comprises select proceedings of the International Conference on VLSI, Communication and...

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    213,99 €
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  5. Numerical Optimization in Engineering and Sciences Numerical Optimization in Engineering and Sciences

    Numerical Optimization in Engineering and Sciences

    Biswajit Mahanty
    Springer Nature Singapore, Springer Nature Singapore
    08.04.2021

    This book presents select peer-reviewed papers presented at the International Conference on Numer...

    Taschenbuch
    213,99 €
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  6. Microfluidic Electrophoresis Microfluidic Electrophoresis

    Microfluidic Electrophoresis

    Debashis Dutta
    Springer New York, Springer US
    29.11.2018

    This detailed book provides a set of protocols necessary for the development of a variety of micr...

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    160,49 €
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  7. Non-Thermal Processing of Functional Foods Non-Thermal Processing of Functional Foods

    Non-Thermal Processing of Functional Foods

    Sudip Kumar Pattanayek
    CRC Press
    31.12.2024

    This book compiles the latest non-thermal processing technologies to develop functional foods. Ch...

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    236,20 €
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  8. Herstellung und Optimierung von Antipilzprotein unter Verwendung von Taguchi DOE Herstellung und Optimierung von Antipilzprotein unter Verwendung von Taguchi DOE

    Herstellung und Optimierung von Antipilzprotein unter Verwendung von Taguchi DOE

    Debashis Dutta
    Verlag Unser Wissen
    22.04.2025

    Dieser Artikel präsentiert die Ergebnisse der wissensbasierten Submersfermentation von A. gigante...

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    55,90 €
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  9. Production et optimisation d’une protéine antifongique à l’aide de la méthode DOE de Taguchi Production et optimisation d’une protéine antifongique à l’aide de la méthode DOE de Taguchi

    Production et optimisation d’une protéine antifongique à l’aide de la méthode DOE de Taguchi

    Debashis Dutta
    Editions Notre Savoir
    22.04.2025

    Production et optimisation d'une protéine antifongique à l'aide de la méthode DOE de Taguchi

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    55,90 €
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  10. Produzione e ottimizzazione di proteine antifungine utilizzando Taguchi DOE Produzione e ottimizzazione di proteine antifungine utilizzando Taguchi DOE

    Produzione e ottimizzazione di proteine antifungine utilizzando Taguchi DOE

    Debashis Dutta
    Edizioni Sapienza
    22.04.2025

    Questo articolo presenta i risultati della fermentazione sommersa basata sulle conoscenze di A. g...

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  11. Producción y optimización de proteínas antifúngicas utilizando Taguchi DOE Producción y optimización de proteínas antifúngicas utilizando Taguchi DOE

    Producción y optimización de proteínas antifúngicas utilizando Taguchi DOE

    Debashis Dutta
    Ediciones Nuestro Conocimiento
    22.04.2025

    Este artículo presenta los resultados de la fermentación sumergida basada en el conocimiento de A...

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  12. Produção e otimização de proteínas antifúngicas utilizando o método Taguchi DOE Produção e otimização de proteínas antifúngicas utilizando o método Taguchi DOE

    Produção e otimização de proteínas antifúngicas utilizando o método Taguchi DOE

    Debashis Dutta
    Edições Nosso Conhecimento
    22.04.2025

    Este documento apresenta os resultados da fermentação submersa de A. giganteus MTCC: 8408, basead...

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    55,90 €
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  13. Produkcja i optymalizacja bia¿ek przeciwgrzybiczych przy u¿yciu metody Taguchi DOE Produkcja i optymalizacja bia¿ek przeciwgrzybiczych przy u¿yciu metody Taguchi DOE

    Produkcja i optymalizacja bia¿ek przeciwgrzybiczych przy u¿yciu metody Taguchi DOE

    Debashis Dutta
    Wydawnictwo Nasza Wiedza
    22.04.2025

    W artykule przedstawiono wyniki opartej na wiedzy fermentacji zanurzeniowej A. giganteus MTCC: 84...

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    55,90 €
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