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  1. Instrumental Assessment of Food Sensory Quality Instrumental Assessment of Food Sensory Quality

    Instrumental Assessment of Food Sensory Quality

    David Kilcast
    Elsevier Science & Technology, Woodhead Publishing

    Instrumental measurements of the sensory quality of food and drink are of growing importance in b...

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    Unser bisheriger Preis:ORGPRICE: 252,50 €

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  2. Food and Beverage Stability and Shelf Life Food and Beverage Stability and Shelf Life

    Food and Beverage Stability and Shelf Life

    David Kilcast
    Elsevier Science & Technology, Woodhead Publishing

    Ensuring that foods and beverages remain stable during the required shelf life is critical to the...

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    Unser bisheriger Preis:ORGPRICE: 318,50 €

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  3. Developing Children’s Food Products Developing Children’s Food Products

    Developing Children’s Food Products

    David Kilcast
    Elsevier Science & Technology, Woodhead Publishing

    The development of food and drink products for children and adolescents represents an expanding m...

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  4. Sensory Analysis for Food and Beverage Quality Control Sensory Analysis for Food and Beverage Quality Control

    Sensory Analysis for Food and Beverage Quality Control

    David Kilcast
    Elsevier Science & Technology, Woodhead Publishing

    Producing products of reliable quality is vitally important to the food and beverage industry. In...

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    195,00 €
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