We are in the midst of an unprecedented era of rapid scientific and technological advances that a...
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food i...
Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delive...
This book covers the formation, properties, characterization, and application of different kinds ...
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Tech...
Reducing the amount of meat in our diet would have major environmental benefits, including reduci...
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food i...
This book provides important advice to scientists at all stages of their careers on how to be a m...
Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitend...
This book provides important advice to scientists at all stages of their careers on how to be a m...
Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and...
Reducing the amount of meat in our diet would have major environmental benefits, including reduci...