Whole Cell Biocatalysis, a volume in the Foundations and Frontiers of Enzymology series, offers a...

This book uniquely examines the social and cultural views of food waste management, shedding new ...

This new volume presents original research and scientific advances in the field of the food biopr...

The book looks into the research, discovery and characterization of the chemicals that exhibit bi...

This volume highlights the latest advances and research in the interdisciplinary field of food en...

The volume looks at health-promoting properties in functional foods and beverages as well as nutr...

This volume provides up-to-date and detailed scientific information on recent developments and ne...

This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem su...

Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer s...

This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem su...

Explores the role of nutrition in creating integral health while considering the challenges of to...

This volume highlights the latest advances and research in the interdisciplinary field of food en...

Discusses the exploration and sustainable valorization of natural resources from the arid zones, ...

The volume looks at health-promoting properties in functional foods and beverages as well as nutr...

This volume provides up-to-date and detailed scientific information on recent developments and ne...

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most impor...

Provides strategies and trends in resilience and sustainability plans, highlighting best practice...

Presents advanced methods and modern technologies in agri-food sectors for improved environmental...