Eine kulinarische Reise mit Claudia Roden in die Aromenvielfalt des MittelmeersErleben Sie die ar...

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this ...

THE TIMES SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK O...

An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. Mor...

Als »Hommage an die eigenen Wurzeln« bezeichnete Claudia Roden ihr umfassendes Werk über die jüdi...

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of...

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The B...

A sumptuous collection of delicious recipes chosen by the doyenne of Middle Eastern cuisine. Incl...

In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book ...

I paesi che si affacciano sul Mediterraneo sono molto diversi: orientali e occidentali, cristiani...

'I could not love this book more. A palpable instant classic, infused with wisdom, generosity, an...

Reissue of a classic cookbook, new to the Vintage imprint.

Discover Spain's culture and cuisineClaudia Roden has spent five years researching and writing ab...

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re...

'Hommage an die Wurzeln' Claudia Rodens Standardwerk der jüdischen Küche Rund 800 Rezepte, verwob...