**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchantin...

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CLAIRE PTAK is former pastry chef at the legendary California restaurant Chez Panisse, and now ch...

20 traditional recipes for shaped, filled and hand-dipped confections, bringing together traditio...

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Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. T...

Make your own confectionery with over 90 classic recipes

Originally published in hardcover in Great Britain by Square Peg.

Create all your childhood memories: boiled sweets, taffies, toffees, fudges, nougats, marshmallow...

Make way, cupcakes-it's whoopie pie time! Everyone is falling in love with America's classic sand...

Re-create best-loved candies in your own kitchen 150 recipes for sweets, candies and chocolate co...

Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows t...