Everything you need to know about chocolate: how to choose it, melt it, cook with it, drink it, a...

Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, ...

Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.In this...

Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and abo...

No other food comes close to chocolate for sheer indulgence, and this book will show you how to c...

Discover the wonderful world of chocolate with this fabulous cookbook of recipes from all over th...

Discover the wonderful world of chocolate with this fabulous cookbook, containing recipes gathere...

The definitive guide to coffee: history, beans, roast, grind, how to brew and serve.

A celebration of our twin love affairs with chocolate and coffee, with a fascinating history and ...

A fascinating history of the world's best-loved ingredient and irresistible recipes to cook with it.