Achtsam kreativ: Zeichnen tut der Seele gutDas Ziel der Techniken und Projekte dieses Zeichen-Lei...

BREADS OF THE WORLD An encyclopedia of loaves, with 100 recipes Christine Ingram and Jennie Shapt...

Here are over 100 breads from every corner of the globe, with a visual directory of types and ste...

This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes t...

The perfect recipe resource to get you to your five-a-day portions of fruit and vegetables, inclu...

An ideal reference for dishes that will match your main course and make your meal memorable.

The complete guide to rice and rice cooking, with 500 step-by-step photographs

Snacks, dips, first courses, nibbles, bites and light meals - shown in 600 tempting pictures.

The revival of interest in simple foods has seen the emergence of a host of new and exciting reci...

Three books in one classic gift box: A guide to breads from all around the world and how to bake ...

Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms an...

lan your celebration using the helpful hints and tips, including how to open a bottle of champagn...

The book contains a visual A-Z guide to rice types and their individual properties, and the dishe...

A comprehensive illustrated reference guide to the ingredients of the world. Each entry has infor...

An illustrated guide to varieties and how to grow them, with culinary tips for each.

Guide to types and preparation, and recipes making the most of them, with 650 photographs.

The ultimate healthy eating resource with delicious seasonal recipes, all packed with fruits and ...

From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour...

A feast of recipes from gratin and latkes to paella and risotto, with 1500 photographs.

Appetizers

Un libro indispensabile, completamente illustrato, con una sezione dedicata ai pani del mondo e r...

Un libro indispensabile, completamente illustrato, con una sezione dedicata ai pani del mondo e r...