Essays in Malting and Brewing is an original and comprehensive examination of brewing from the pe...

Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodo...

Why is wine considered more sophisticated even though the production of beer is much more technol...

Alimentos : fermentación y microorganismos

This important and extremely interesting book is a serious scientific and authoritative overview ...

Written by one of the world's leading authorities and hailed by American Brewer as 'brilliant' an...

Fermentation and the use of micro-organisms is one of the most important aspects of food processi...

Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the mo...

Charles Bamforth takes readers through the beer making process, offering insight into the people ...

This book is for all brewers, whether they consider brewing to be art or science. Its simple aim ...

This book explains the history, nature and complexity of the modern brewing business, types of be...