This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extre...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This book is a result of an effort made by us towards making a contribution to the preservation a...

The Modern Cook - A practical guide to the culinary art in all its branches is an unchanged, high...

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents h...

Reproduction of the original: A Plain by Charles Elmé Francatelli

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works f...

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two...

Reproduction of the original: A Plain by Charles Elmé Francatelli

Reprint of the original, first published in 1862.

Reprint of the original, first published in 1862.

Reprint of the original, first published in 1859. The publishing house Anatiposi publishes histor...

Reprint of the original, first published in 1859. The publishing house Anatiposi publishes histor...

A Plain Cookery Book for the Working Classes, a classical book, has been considered essential thr...

'Plain Cookery Book for the Working Classes' by Charles Elme Francatelli offers a fascinating gli...

A Plain Cookery Book for the Working Classes

A Plain Cookery Book for the Working Classes

The Modern Cook

The Modern Cook

The Royal English and Foreign Confectioner

The Cook's Guide, and Housekeeper's & Butler's Assistant

The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. C...

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Additi...

The Royal English and Foreign Confectioner

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Additi...

The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise On English and For...

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for t...

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for t...

The Modern Cook: A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. C...

'Plain Cookery Book for the Working Classes' by Charles Elme Francatelli offers a fascinating gli...