An up-to-date and authoritative discussion of 4D food printing and its applications In 4D Printin...
Food Nanotechnology: Principles and Applications presents the latest data on all aspects of appli...
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food proc...
Nanoencapsulation has the potential to improve human health through its capacity to both protect ...
This book provides a comprehensive understanding of food engineering operations and their practic...
The book offers an updated perspective on the unique characteristics of millets. Millets are cons...
The book offers an updated perspective on the unique characteristics of millets. Millets are cons...
Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiatio...
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Looks at new technologies in food processing technology, covering hurdle technology, ohmic heatin...
Focuses on nonthermal processing and its applications, including high-pressure processing, ultras...
Looks at the future of food processing, highlighting emerging and disruptive technologies and the...
This book explores the possibility of using non-thermal technologies for various purposes such as...
Handbook of Drying for Dairy Products is a complete guide to the field's principles and applicati...
Focusing on the complexity of the food digestion process from oral cavity to intestine, this book...
Spray drying is a well-established method for transforming liquid materials into dry powder form....
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processin...
3D Printing of Foods Explore the fascinating realm of 3D food printing and its applications In 3D...
Latest techniques for the development of biodegradable food packaging casings with commentary on ...
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this ...