Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fer...

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or ...

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fer...

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-d...

Piper is the representative genus of family Piperaceae. Piper species are pan-tropical in distrib...

Ocimum species has been used as a traditional remedy for various ailments such as arthritis, bron...

This book comprises the proceedings of the International Conference on VLSI & Microwave and Wirel...

This book comprises the proceedings of the International Conference on VLSI & Microwave and Wirel...

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioact...

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on bior...

This book is the first to bring together essential information on the application of ozone in foo...

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming ...

This book describes an efficient and accurate UPLC-ESI-QqQLIT-MS MS method for quality control of...

Like cereal, pulse processing is one of the oldest and most important of all food processing, whi...

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit jui...

Reviews innovative processing techniques and recent developments in food formulation, identificat...

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whethe...

This book describes ultra-performance liquid chromatography coupled with triple quadrupole electr...

Seaweed Sustainability: Food and Non-Food Applications, Second Edition is the leading evidence-ba...

Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different val...

Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alterna...

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information...