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This witty and diverting book, from musician and whisky expert Robin Laing, captivates the reader...

From David Cameron striding across the border, wearing nothing but a kilt and brandishing a claym...

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try s...

Dundonians have a defining, distinctive way of expressing themselves and communicating feelings. ...

The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for whic...

The award-winning doyenne of Scottish cookery and entertaining, Claire Macdonald, brings us her r...

Enjoy a laugh at the antics and wicked humour of Scottish referee Big Erchie, a powerhouse at fiv...

Scotland?s bestselling humour author is back with his latest collection of hilarious and often wi...

Meet Bus Pass Barbara and Bus Pass Molly. Since they first met in Glasgow's Buchanan Bus Station,...

The Whisky Muse - the spark of inspiration to many of Scotland's great poets and songwriters; a c...

For use at home or in the classroom, this book provides the underlying principles of grammar, whi...

A collection of the hilarious sayings and expresions favoured by the grannies of Glasgow, along w...

Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of ...

Marmalade is an iconic Scottish food, traditionally made every year in January and February when ...

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection ...

Which river has half the distilleries in Scotland found along its length and in its surrounding g...

In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring prod...

King o the Midden is back, and mankier than ever, with his cast of grimy guests, like Sergeant Sn...

These are tough times. Prices spiralling! Climate change! International tension! Pandemics! ItâEU...

AW ANIMALS ARE EQUAL BUT SOME ANIMALS ARE MAIR EQUAL THAN ITHERS

Poisoning Pigeons in the Park brings Tom Lehrer into 2023 with this fantastic new collection of t...

Ah want tae check she's awricht. Ah kin luik there fur Brodie an aw. Burds are meant tae fly. Bro...

In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis ...

New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausag...

The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarde...

Scottish oats are famous the world over. In this practical and imaginative book, award-winning co...

Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in...

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this ima...

From bannocks to butteries, seaweed nibbles to shortbread, enjoy learning 40 recipies from all ov...

Haud Ma Teeth Till Ah Tie Ma Lace!

The Moggie Thit Meowed Too Much by Emma Grae, illustrated by Bob Dewar, is a beautifully written ...