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One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee W...

The Heart-Shaped Tin

Addressing and alleviating the anxieties around practising 'creatively' in today's complaints cul...

Ever since men first hunted for honeycomb in rocks and daubed pictures of it on cave walls, the h...

Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Tel...

Mögen Sie Rosenkohl? Lieben Sie Brokkoli? Oder ist Fleisch Ihr Gemüse? Dass die Geschmäcker versc...

Bad food has a history. Swindled tells it.

'Food historian Bee Wilson delves deep into the latest research from food psychologists, neurosci...

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies -...

Can I be a creative therapist without overstepping boundaries and risking complaints?

An award-winning food writer takes us on a global tour of what the world eats--and shows us how w...

The story of the inspiring relationship between bees, their hive and the human world, brilliantly...

Investiga la historia de los diferentes métodos de cocinar y servir a lo largo de los tiempos y e...

WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK

Do you wish you could cook more, but don't know where to start? Bee Wilson has spent years collec...

Kochen boomt und Essen ist Lebensstil - jedenfalls in reichen Gesellschaften. Wir sind Produktken...

Mögen Sie Rosenkohl? Lieben Sie Brokkoli? Oder ist Fleisch Ihr Gemüse? Dass die Geschmäcker versc...