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27.06.2025This book reviews cereal processing technologies and their impact on quality attributes of cereal...
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01.06.2022
The quality and safety of the food we eat deserves the utmost attention and is a priority for pro...
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03.10.2023
Cereals are the principal dietary components of human diet and have been for several thousand yea...
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10.02.2025
Studies several minor fruits and their nutritional and bioactive potential, general characteristi...
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04.10.2024
This book presents discussions on a range of topics including food spoilage and safe preservation...
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12.05.2020
Focusing on new technological interventions involved in the postharvest management of fruits, thi...
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