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  1. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    Mahadi Hasan Masud
    Springer International Publishing, Springer International Publishing
    09.05.2020

    This book presents a comprehensive review of renewable energy-based sustainable drying technique...

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    106,99 €
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  2. Heat and Mass Transfer Modelling During Drying Heat and Mass Transfer Modelling During Drying

    Heat and Mass Transfer Modelling During Drying

    Mohammad U. H. Joardder
    CRC Press
    30.09.2021

    In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ...

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    266,10 €
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  3. Porosity Porosity

    Porosity

    Mohammad U. H. Joardder
    Springer International Publishing, Springer International Publishing
    23.11.2015

    This Brief provides a comprehensive overview of porosity's effects on dried food quality. The fac...

    Taschenbuch
    53,49 €
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  4. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

    Mahadi Hasan Masud
    Springer International Publishing, Springer International Publishing
    09.05.2021

    This book presents a comprehensive review of renewable energy-based sustainable drying technique...

    Taschenbuch
    106,99 €
    Print on Demand
    Alle Preise inkl. MwSt | Versandkostenfrei
  5. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Azharul Karim
    CRC Press
    07.01.2022

    This book details developments in advanced technology to explore micro-level structural changes d...

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    127,30 €
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  6. Applied Thermodynamics in Unit Operations Applied Thermodynamics in Unit Operations

    Applied Thermodynamics in Unit Operations

    Ali M. Nikbakht
    CRC Press
    28.12.2023

    The growing demand of energy accounting is the main challenge for engineers working in chemical p...

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    173,80 €
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  7. Heat and Mass Transfer Modelling During Drying Heat and Mass Transfer Modelling During Drying

    Heat and Mass Transfer Modelling During Drying

    Mohammad U H Joardder
    Taylor & Francis Ltd (Sales)
    04.10.2024

    In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ...

    Taschenbuch
    88,50 €
    Besorgungstitel - wird vorgemerkt
    Alle Preise inkl. MwSt | Versandkostenfrei
  8. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Azharul Karim
    Taylor & Francis Ltd (Sales)
    07.10.2024

    This book details developments in advanced technology to explore micro-level structural changes d...

    Taschenbuch
    70,50 €
    Besorgungstitel - wird vorgemerkt
    Alle Preise inkl. MwSt | Versandkostenfrei
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