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  1. Advances in Odor and Flavor Science Advances in Odor and Flavor Science

    Advances in Odor and Flavor Science

    Athapol Noomhorm
    LAP LAMBERT Academic Publishing
    10.12.2010

    This book outlines the production and quality evaluation of 2-acetyl-1-pyrroline (ACPY), a major ...

    Taschenbuch
    49,00 €
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    Alle Preise inkl. MwSt | Versandkostenfrei
  2. THE EFFECTS OF OPERATING CONDITIONS DURING THE OHMIC HEATING PROCESS THE EFFECTS OF OPERATING CONDITIONS DURING THE OHMIC HEATING PROCESS

    THE EFFECTS OF OPERATING CONDITIONS DURING THE OHMIC HEATING PROCESS

    Theradech Lerdvialianunt
    LAP LAMBERT Academic Publishing
    03.04.2011

    The ohmic heating system which was designed and fabricated for the static ohmic heating operation...

    Taschenbuch
    49,00 €
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  3. Functional Foods and Dietary Supplements Functional Foods and Dietary Supplements

    Functional Foods and Dietary Supplements

    Athapol Noomhorm
    Wiley
    27.05.2014

    Functional foods are foods which contain bioactive components, either from plant or animal source...

    Gebunden
    213,50 €
    Besorgungstitel - wird vorgemerkt
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