Filling the gap between conventional food processing and packaging books and current research on ...

This book presents fundamental concepts in microbial biofilms, antimicrobial strategies, and exam...

This book introduces the dental materials and spectroscopic techniques applied for the analysis o...

The subject matter of this book is the application of EMR ESR EPR spectroscopy for characterizati...

Nanotechnology is expected to bring revolutionary changes in a variety of fields. This volume de...

This book provides insights into current radiology practices in diagnostic imaging, discussing sp...

This book describes the medical applications of inorganic nanoparticles. Nanomedicine is a relati...

This book highlights the nano-antioxidants and their potential therapeutic applications. The chap...

Electron Magnetic Resonance: Applications in Physical Sciences and Biology, Volume 50, describes ...

Nanotechnology is expected to bring revolutionary changes in a variety of fields. This volume de...

This book provides insights into current radiology practices in diagnostic imaging, discussing sp...

This book describes the medical applications of inorganic nanoparticles. Nanomedicine is a relati...

This book examines various applications of electron spin resonance spectroscopy (ESR) in medicine...

This book examines various applications of electron spin resonance spectroscopy (ESR) in medicine...

Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiat...

The subject matter of this book is the application of EMR ESR EPR spectroscopy for characterizati...

This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims...

This informative book discusses the various spectroscopic techniques applied in the analysis of f...

This informative book discusses the various spectroscopic techniques applied in the analysis of f...

This book reviews the science and technology of food packaging and covers the potential innovatio...

This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims...

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence pr...

This book highlights the nano-antioxidants and their potential therapeutic applications. The chap...

This book reviews the science and technology of food packaging and covers the potential innovatio...

This book covers the applications of spectroscopic techniques for quality analysis of different f...

This book presents a general overview of different spectroscopic techniques and explores how they...

This book reviews the applications of various spectroscopic techniques and, in particular, electr...

Spectroscopy and sensor technology is routine in water quality evaluation, coupling with artifici...

This informative volume presents the application of advanced spectroscopic techniques in the anal...

This volume covers Nanotechnology applications in general dentistry & dental specialties, as well...

This edited volume presents a collection of ten chapters discussing the current trends of bio- an...

This edition presents microscopic and spectroscopic techniques and their applications in Archaeol...

This volume highlights the applications of different spectroscopic techniques in gems identificat...

This edited volume highlights different oral diagnostic tools and techniques from a physicist's v...

Food quality analysis is an area of interest that has always attracted the attention of everyone,...