Food waste is a global phenomenon that impacts the environment and society in four ways: the ener...

Peptidases are commonly designated as protease (EC 3.4), which is an important group of enzymes p...

The living standard of the people has increased across the world due to the rapid economic develo...

As one of the earths most abundant sources of energy, the starch industries world-wide have exper...

Lipases (triacylglycerol acylhydrolases, E.C. 3.1.1.3) are ubiquitous enzymes of considerable phy...

Heavy metals are widespread pollutants of great concern as they are non degradable and thus persi...

Pea, is botanically a fruit; the term is used to describe the small spherical seeds or the pods o...

Under present day condition, it becomes very essential to protect the environment from further de...

Chickpea is very often used as a crash diet and it is one of the most widely made recipes in kitc...

Alpha amylase is an enzyme that hydrolyzes alpha bonds of large alpha-linked polysaccharides such...

This book reviews all important aspects of Microbial sustainability in food production and food s...

This book focuses on the various applications of microorganisms for sustainable environment and t...

Le pois est botaniquement un fruit ; le terme est utilisé pour décrire les petites graines sphéri...

El guisante es botánicamente un fruto; el término se utiliza para describir las pequeñas semillas...

Goroh, s botanicheskoj tochki zreniq, qwlqetsq plodom; ätot termin ispol'zuetsq dlq oboznacheniq ...

Il pisello è botanicamente un frutto; il termine è usato per descrivere i piccoli semi sferici o ...

A ervilha é botanicamente um fruto; o termo é utilizado para descrever as pequenas sementes esfér...

Die Erbse ist botanisch gesehen eine Frucht; der Begriff wird verwendet, um die kleinen kugelförm...

This book reviews all important aspects of Microbial sustainability in food production and food s...

This book focuses on the various applications of microorganisms for sustainable environment and t...