?Yogurt is consumed in a variety of ways in many cultures throughout the world. The authortruly a...

Vegetarian Dishes from Across the Middle East-originally published in 1983, out of print for 20 y...

Arto der Haroutunian has collected together a treasury of recipes. The cooking of vegetables is t...

Originally published: London: Century Publishing, 1984.

'Recipes from around the world' --Cover.

At once a practical cookbook and a fascinating read, A Turkish Cookbook is a spelndid introductio...

Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunis...

The basis of society in Arabia, especially in the south, was agriculture - cereals, aromatics and...

The Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the ...

A comprehensive collection of Middle Eastern recipes, spanning from Georgia to Armenia, accompani...