Culinary Jottings - a treatise in thirty chapters on reformed cookery for Anglo-Indian rites is a...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Written by a former colonel in the Madras Cavalry regiment, and first published in 1894, over 130...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Culinary Jottings: A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Exiles (188...

A product of English colonialism in India, this 1885 cookbook by 'Wyvern' (Arthur Kenney-Herbert)...

This work has been selected by scholars as being culturally important and is part of the knowledg...

Tinned Food, With Advice and Recipes for Its Treatment: Being John Moir & Son's (Limited) Export ...

Culinary Jottings

Culinary Jottings

Fifty Lunches

This book is a collection of delicious lunch recipes for every occasion. Written by A.R. Kenneyhe...