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  1. Raw Material Scarcity and Overproduction in the Food Industry Raw Material Scarcity and Overproduction in the Food Industry

    Raw Material Scarcity and Overproduction in the Food Industry

    Suresh D. Sharma
    Springer International Publishing, Springer Nature Switzerland
    17.04.2019

    This book describes the consequences of an increased demand for food for human consumption for th...

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    53,49 €
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  2. Quality Systems in the Food Industry Quality Systems in the Food Industry

    Quality Systems in the Food Industry

    Marco Fiorino
    Springer International Publishing, Springer Nature Switzerland
    19.06.2019

    This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

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    58,84 €
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  3. Foods of Non-Animal Origin Foods of Non-Animal Origin

    Foods of Non-Animal Origin

    Arpan Bhagat
    Springer International Publishing, Springer Nature Switzerland
    18.03.2016

    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

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  4. The Influence of Chemistry on New Foods and Traditional Products The Influence of Chemistry on New Foods and Traditional Products

    The Influence of Chemistry on New Foods and Traditional Products

    Giampiero Barbieri
    Springer International Publishing, Springer Nature Switzerland
    25.09.2014

    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

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    53,49 €
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