Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment...
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism...
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes importa...
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series,...
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes importa...
Unser bisheriger Preis:ORGPRICE: 106,99 €
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of b...
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of b...
Unser bisheriger Preis:ORGPRICE: 171,19 €
Food processing is the set of methods and techniques used to transform raw ingredients into food ...