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  1. Food and Cooking Skills Education Food and Cooking Skills Education

    Food and Cooking Skills Education

    Anita Tull
    Routledge
    31.01.2018

    This book shows how Food and Cooking Skills Education has been at the centre of a tussle between ...

    Gebunden
    196,70 €
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  2. Food and Cooking Skills Education Food and Cooking Skills Education

    Food and Cooking Skills Education

    Anita Tull
    Routledge
    14.08.2020

    Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational...

    Taschenbuch
    63,40 €
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  3. AQA GCSE Food Preparation & Nutrition: Revision Guide AQA GCSE Food Preparation & Nutrition: Revision Guide

    AQA GCSE Food Preparation & Nutrition: Revision Guide

    Anita Tull
    Illuminate Publishing
    17.03.2017

    Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Prep...

    Taschenbuch
    20,00 €
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  4. WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition

    WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition

    Anita Tull
    Illuminate Publishing
    05.07.2022

    This practical Study and Revision Guide has been completely revised and updated to match the new ...

    Taschenbuch
    23,00 €
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