The first book written in the English language to narrate the amazing history of the world's thir...
Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its g...
What role did Scotch whisky play in the development of the steam engine? Who first coined the wor...
The first annual volume of Mixologist: The Journal of the American Cocktail was published in Apri...
THREE YEARS AND THOUSANDS of miles have passed since the last time we visited the cocktail and sp...
Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? L...
Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journ...
Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know tha...
THIS IS THE LONG-AWAITED BOOK written by Mr. Dick Bradsell. AKA Soho Cocktail Legend, Father of t...
THIS IS THE LONG-AWAITED BOOK written by Mr. Dick Bradsell. AKA Soho Cocktail Legend, Father of t...
This is not a cocktail book or a bar manual. Bradsell believed others were better at writing thos...
A Most Noble Water presents an entirely new history of gin. Researched and written by award-winni...
Nine years after they first published their first history of Cuban rum,authors Anistatia Miller a...
Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y...
This updated edition features recipes from the world's greatest mixologists, including 107 classi...
Mixologist: The Journal of the American Cocktail features works by noted cocktail authorities Chr...
Originally published in 1639 The Distiller of London provides readers with an understanding of th...
Nine years after they first published their first history of Cuban rum, authors Anistatia Miller ...
The first book to comprehensively document the proper steps to opening, stocking, and operating a...
Mystery solved! Written in code in 1638, The Distiller of London protected the distilling craft's...
The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized w...
A Most Noble Water shatters English gin's Dutch origin story.