Food and Microbes

The Bioprocessing of Millets

Functional Foods Presenting cutting-edge information on new and emerging food engineering process...

Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food ...

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food e...

NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging fo...

Fermentative Nutraceuticals, the latest volume in the series Bioprocessing in Food Science, prese...

Microbes in the Food Industry This newest volume in the groundbreaking new series, 'Bioprocessing...

Food science is a rapidly changing and complicated subject. This new series addresses the current...

Food science is a rapidly changing and complicated subject. This new series addresses the current...

Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, 'Bioprocessing in...