Millets are low cost cereal grains and widely used in the food industry and animal husbandry as a...

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contri...

In recent years, consumers are concentrating more on the health benefits of food in order to pres...

Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredient...

In recent years, consumers are concentrating more on the health benefits of food in order to pres...

Starch is the principal source of stored energy in plants, and its chemical composition varies de...

This book presents a comprehensive overview of the bioactive potential, food applications, and he...

This book explores millet production, chemistry and nutritional aspects, processing technologies,...

Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredient...

This book provides information about commercial cereals, pulses, and their nutritional profile, a...