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01.12.1995First published in 1996. The first modern collection of its kind, this anthology includes unabrid...
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01.12.1995
First published in 1996. Routledge is an imprint of Taylor & Francis, an informa company.
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30.04.2007
Nine recipes serve as entry points for detailing the history of food production, cooking, and die...
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25.02.2016
Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's rep...
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11.04.2022
Generations of families and restaurateurs have loyally turned out the delectable foods that made ...
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