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  1. 01.01.2026

    Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehe...

    Taschenbuch
    141,50 €
    Vorbestellbar
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. 26.09.2018

    The contents of the book are divided into various chapters from Advances in Food Engineering, Dev...

    Gebunden
    309,50 €
    Besorgungstitel - wird vorgemerkt
    Alle Preise inkl. MwSt | Versandkostenfrei
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